Books + Magazines

MAGAZINE / Noble Rot / Issue 23


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MAGAZINE / Noble Rot / Issue 23
/ Issue 23 is a reaffirmation of Noble Rot's original mission statement: to celebrate wine and gastronomy. /

In this instalment…

  • …temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.
  • …author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
  • Fay Maschler profiles Italian cookery supremo Giorgio Locatelli
  • ...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.
  • …we feature our guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook.
  • Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more… 

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